We are looking for someone who aligns with our core values: Communication, Respect, Improvement, Support, Pride, and Fun. If this sounds like you, join us to gain food and beverage experience in a casual fine dining environment while being part of a
dynamic, fun, and friendly team!

Previous hospitality experience is an asset.

Duties and Responsibilities:

• Taking and relaying food and beverage orders.
• Accurately entering orders in the POS system.
• Communicating with kitchen.
• Serving food and beverage to members and guests.
• Checking on guest satisfaction.
• Handling complaints and concerns of members and guests.
• Providing food and beverage product knowledge.
• Using proper serving techniques.
• Practising responsible alcohol service.
• Monitoring patrons for intoxication and arranging taxi service when appropriate.

Qualifications and Skills Requirements

• Service orientation - comfortable helping customers with high expectations.
• Good communication skills - confident speaking with members, guests and colleagues.
• Problem solver - ability to understand and resolve issues.
• Ability to provide great customer service in a fast-paced environment.
• Flexible schedule, with the ability to work all shifts, weekends and holidays.
• Ability to take direction and work unsupervised.
• Serving-it-right certificate.
• Age 19+ for serving alcohol.

Transportation to our location is difficult. Employees need ample time if relying on public transit, or their own vehicles.

Compensation and Benefits

• Hourly wage rate: $22.00-$24.00 per year depending on experience.
• Staff parties and reward programs
• Staff meals
• Uniforms and shoe subsidy, upon qualification
• Group insurance and pension plans for full-time employees
•  Free parking
• Golfing privileges at one of Canada’s top private golf courses

Please submit applications to:

Attn: Jeffrey Pauls, Food and Beverage Manager jeffreyp@capilanogolf.com

We thank all applicants for their submission, but only those proceeding to the next
stage in the interview process will be contacted.