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Food & Beverage Job Oppenings:

We are looking for someone who aligns with our core values: Communication, Respect, Improvement, Support, Pride, and Fun. If this sounds like you, join us to gain food and beverage experience in a casual fine dining environment while being part of a
dynamic, fun, and friendly team!

Previous hospitality experience is an asset.

Duties and Responsibilities:
  • Taking and relaying food and beverage orders.
  • Accurately entering orders in the POS system.
  • Communicating with kitchen.
  • Serving food and beverage to members and guests.
  • Checking on guest satisfaction.
  • Handling complaints and concerns of members and guests.
  • Providing food and beverage product knowledge.
  • Using proper serving techniques.
  • Practising responsible alcohol service.
  • Monitoring patrons for intoxication and arranging taxi service when appropriate.

Qualifications and Skills Requirements
  • Service orientation - comfortable helping customers with high expectations.
  • Good communication skills - confident speaking with members, guests and colleagues.
  • Problem solver - ability to understand and resolve issues.
  • Ability to provide great customer service in a fast-paced environment.
  • Flexible schedule, with the ability to work all shifts, weekends and holidays.
  • Ability to take direction and work unsupervised.
  • Serving-it-right certificate.
  • Age 19+ for serving alcohol.

Transportation to our location is difficult. Employees need ample time if relying on public transit, or their own vehicles.

Compensation and Benefits
  • Hourly wage rate: $22.00-$24.00 per year depending on experience.
  • Staff parties and reward programs
  • Staff meals
  • Uniforms and shoe subsidy, upon qualification
  • Group insurance and pension plans for full-time employees
  •  Free parking
  • Golfing privileges at one of Canada’s top private golf courses

Please submit applications to:

Attn: Jeffrey Pauls, Food and Beverage Manager jeffreyp@capilanogolf.com

We thank all applicants for their submission, but only those proceeding to the next
stage in the interview process will be contacted.