We are looking for someone who aligns with our core values: Communication, Respect, Improvement, Support, Pride, and Fun. If this sounds like you, join us to gain food and beverage experience in a casual fine dining environment while being part of a
dynamic, fun, and friendly team!
Previous hospitality experience is an asset.
Duties and Responsibilities:
- Taking and relaying food and beverage orders.
- Accurately entering orders in the POS system.
- Communicating with kitchen.
- Serving food and beverage to members and guests.
- Checking on guest satisfaction.
- Handling complaints and concerns of members and guests.
- Providing food and beverage product knowledge.
- Using proper serving techniques.
- Practising responsible alcohol service.
- Monitoring patrons for intoxication and arranging taxi service when appropriate.
Qualifications and Skills Requirements
- Service orientation - comfortable helping customers with high expectations.
- Good communication skills - confident speaking with members, guests and colleagues.
- Problem solver - ability to understand and resolve issues.
- Ability to provide great customer service in a fast-paced environment.
- Flexible schedule, with the ability to work all shifts, weekends and holidays.
- Ability to take direction and work unsupervised.
- Serving-it-right certificate.
- Age 19+ for serving alcohol.
Transportation to our location is difficult. Employees need ample time if relying on public transit, or their own vehicles.
Compensation and Benefits
- Hourly wage rate: $22.00-$24.00 per year depending on experience.
- Staff parties and reward programs
- Staff meals
- Uniforms and shoe subsidy, upon qualification
- Group insurance and pension plans for full-time employees
- Free parking
- Golfing privileges at one of Canada’s top private golf courses
Please submit applications to:
Attn: Jeffrey Pauls, Food and Beverage Manager
jeffreyp@capilanogolf.com
We thank all applicants for their submission, but only those proceeding to the next
stage in the interview process will be contacted.