Capilano Golf & Country Club, a private facility located in West Vancouver, 15 minutes from the downtown core, is seeking a Junior Accountant to join our Administration Team. This position reports to the Director of Finance.
Come to work in a place that has scenic views of the Burrard inlet, North Shore Mountains and The Vancouver Skyline. This beautiful piece of property is rich in history and character and is a world class private facility annually ranked among the top 10 in Canada.
We are looking for someone who aligns with our core values: Communication, Respect, Improvement, Support, Pride, and Fun. If this sounds like you, join us and be part of a dynamic, fun, and friendly team!
This is an excellent opportunity for someone who enjoys a variety of cooking styles, line work, special events and production prep.
We offer stable, regular shifts, excellent benefits, a safe, and a clean well equipped kitchen in a beautiful environment. If you enjoy a menu that changes regularly, top quality ingredients and working with a cohesive and committed team– this may be for you!
Mostly evening shifts 2 pm – 10:30 pm. Own transportation essential as bus service is limited.
Duties and Responsibilities include without limitation, the following:
Qualifications and Skills Requirements:

• The successful candidate will have a minimum of 2 years supervisory and 5 years culinary experience in quality establishments – both in upscale dining and production. 
• High standards, attention to detail, high productivity and a commitment to excellence is essential to succeed in this position.

Compensation and Benefits:

• Commensurate with experience
• Staff parties and reward programs
• Staff meals
• Shoe subsidy
• Education opportunities
• Group insurance and pension plans
• Free parking
• Golfing privileges at one of Canada’s top private golf courses

Please submit applications to:
Attn: Ryan Bissell, Executive Chef
Email to: ryanb@capilanogolf.com
We thank all applicants for their submission, but only those proceeding to the next stage in the interview process will be contacted.
 

We are looking for someone who aligns with our core values: Communication, Respect, Improvement, Support, Pride, and Fun. If this sounds like you, join us to gain food and beverage experience in a casual fine dining environment while being part of a
dynamic, fun, and friendly team!

Previous hospitality experience is an asset.

Duties and Responsibilities:

• Taking and relaying food and beverage orders.
• Accurately entering orders in the POS system.
• Communicating with kitchen.
• Serving food and beverage to members and guests.
• Checking on guest satisfaction.
• Handling complaints and concerns of members and guests.
• Providing food and beverage product knowledge.
• Using proper serving techniques.
• Practising responsible alcohol service.
• Monitoring patrons for intoxication and arranging taxi service when appropriate.

Qualifications and Skills Requirements

• Service orientation - comfortable helping customers with high expectations.
• Good communication skills - confident speaking with members, guests and colleagues.
• Problem solver - ability to understand and resolve issues.
• Ability to provide great customer service in a fast-paced environment.
• Flexible schedule, with the ability to work all shifts, weekends and holidays.
• Ability to take direction and work unsupervised.
• Serving-it-right certificate.
• Age 19+ for serving alcohol.

Transportation to our location is difficult. Employees need ample time if relying on public transit, or their own vehicles.

Compensation and Benefits

• Hourly wage rate: $22.00-$24.00 per year depending on experience.
• Staff parties and reward programs
• Staff meals
• Uniforms and shoe subsidy, upon qualification
• Group insurance and pension plans for full-time employees
•  Free parking
• Golfing privileges at one of Canada’s top private golf courses

Please submit applications to:

Attn: Jeffrey Pauls, Food and Beverage Manager jeffreyp@capilanogolf.com

We thank all applicants for their submission, but only those proceeding to the next
stage in the interview process will be contacted.