Our premiere facility is located in the British Properties of West Vancouver, 15 minutes from downtown Vancouver. The Clubhouse has scenic views of the Burrard Inlet, North Shore Mountains and The Vancouver Skyline. We are a world class private facility annually ranked among the top 5 in Canada and is rich in history and character. An advantage in serving a private membership is the opportunity to provide personalized service and build great relationships. With 5 outlets in our F&B department there are opportunities for skill development and education. In addition to regular dining we hold many different special events like wine and spirit dinners, tournaments, barbeques, weddings and private occasions.

We are looking for someone who aligns with our core values:

C.R.I.S.P + F. Communication. Respect. Improvement. Support. Pride. Fun.

We Pride ourselves on open Communication within our team and are always looking at ways to Improve our service. We Support each other and strive to create an inclusive, Respectful working environment where professionalism and Fun combine!

If this sounds like you, join us to gain food and beverage experience in an upscale casual dining environment while being part of a dynamic, fun and friendly team!

A wonderful perk in serving a membership is the opportunity to provide personalized service and build great relationships. With over 5 outlets in our F&B department there are opportunities for skill development and education.

This position reports to the Food and Beverage Manager.

Previous hospitality experience is an asset.

Duties and Responsibilities:

• Prepare and serve a variety of alcoholic and non-alcoholic beverages to members and guests in a timely manner, while adhering to recipes and specifications.
• Welcome and greet members and guests in a friendly and professional manner, and provide recommendations on drink selections when requested.
• Take customer orders and process payments accurately using the point-of-sale (POS) system.
• Maintain a clean and organized bar area, including washing glassware, utensils, and equipment, and restocking supplies as needed.
• Check identification of customers to verify age requirements for purchase of alcohol.
• Monitor and control inventory levels of liquor, beer, wine, and other supplies, and place orders as needed to ensure adequate stock.
• Adhere to all safety, sanitation, and legal regulations, including responsible alcohol service practices.
• Handle customer inquiries, comments, and complaints in a professional manner, and escalate issues to management when necessary.
• Collaborate with kitchen staff and servers to ensure prompt and accurate service to customers.
• Participate in training sessions and workshops to enhance knowledge of mixology techniques, beverage offerings, and customer service skills.
• Perform opening and closing duties, including setup and breakdown of the bar area, cash handling, and cleaning tasks.
• Uphold company policies and standards for customer service, cleanliness, and professionalism at all times.
• Continuously strive to improve the guest experience by providing attentive service and creating a welcoming atmosphere.
• Serving food and beverage to members and guests.
• Practicing responsible alcohol service.
• Monitoring patrons for intoxication and arranging taxi service when appropriate.

Qualifications and Skills Requirements

• Service orientation - comfortable helping customers with high expectations.
• Minimum 2 years bartending experience in quality establishments i.e. Clubs, restaurants, hotel.
• Serving it right certificate.
• Age 19+ for serving alcohol.
• Sound knowledge of mixology and wine service
• Flexible schedule with the ability to work all shifts, weekends and holidays
• Problem solver - ability to understand and resolve issues.
• Excellent communication and organizational skills
• Ability to provide great customer service in a fast-paced environment
• Comfortable to both take direction and work unsupervised
• Own transportation an asset as bus service is limited

Benefits Include:

• Golfing privileges at one of Canada’s top private golf courses
• Staff parties and reward programs
• Staff meals
• Uniforms and shoe subsidy, upon qualification
• Group insurance and pension plans for full time employees
• Free parking

We are a non-tipping facility, offering higher wages in place of gratuities.

APPLY HERE

We are looking for someone who aligns with our core values: Communication, Respect, Improvement, Support, Pride, and Fun. If this sounds like you, join us to gain food and beverage experience in a casual fine dining environment while being part of a
dynamic, fun, and friendly team!

Previous hospitality experience is an asset.

Duties and Responsibilities:

• Taking and relaying food and beverage orders.
• Accurately entering orders in the POS system.
• Communicating with kitchen.
• Serving food and beverage to members and guests.
• Checking on guest satisfaction.
• Handling complaints and concerns of members and guests.
• Providing food and beverage product knowledge.
• Using proper serving techniques.
• Practising responsible alcohol service.
• Monitoring patrons for intoxication and arranging taxi service when appropriate.

Qualifications and Skills Requirements

• Service orientation - comfortable helping customers with high expectations.
• Good communication skills - confident speaking with members, guests and colleagues.
• Problem solver - ability to understand and resolve issues.
• Ability to provide great customer service in a fast-paced environment.
• Flexible schedule, with the ability to work all shifts, weekends and holidays.
• Ability to take direction and work unsupervised.
• Serving-it-right certificate.
• Age 19+ for serving alcohol.

Transportation to our location is difficult. Employees need ample time if relying on public transit, or their own vehicles.

Compensation and Benefits

• Hourly wage rate: $22.00-$24.00 per year depending on experience.
• Staff parties and reward programs
• Staff meals
• Uniforms and shoe subsidy, upon qualification
• Group insurance and pension plans for full-time employees
•  Free parking
• Golfing privileges at one of Canada’s top private golf courses

Please submit applications to:

Attn: Anna Collard, Food and Beverage Manager annac@capilanogolf.com

We thank all applicants for their submission, but only those proceeding to the next
stage in the interview process will be contacted. 

ASSISTANT FOOD AND BEVERAGE MANAGER

Capilano Golf & Country Club, in West Vancouver, is seeking an Assistant Food & Beverage Manager to lead our front-of-house staff through our busy golf season and beyond. This position will report to, and work closely with, the Food & Beverage Manager, to maintain all member service operations.

Capilano Golf & Country Club is a private facility. The role focuses strongly on the service to a consistent clientele which is the membership. It requires an individual who can build strong, long-lasting relationships and offer different service styles to meet each member’s requests. The successful candidate will display an array of experiences and confidence.

This role requires an individual who can remain calm under stress & adjust on the fly while striving to go above and beyond at every opportunity.

Responsibilities:

· On floor presence is key to this role

· Assistance with all liquor, beer, and wine orders

· Timely delivery and accuracy of monthly beverage inventory

· Maintenance and oversight of meal services

· Assurance that service standards are met or exceeded with each guest/member

· Strengthening of business relationships with our suppliers

· Securing the clubhouse after nightly service

· Oversight of events to completion and success

Requirements

· Must have Serving It Right certificate

· Food Safe Level 1 preferred

· Gregarious and informed

· General knowledge/interest in wine and spirits

· Golf knowledge an asset

· Able to read and speak fluently in English

· Must be reliable and have a strong work ethic

· Position requires bending, standing, lifting, and walking constantly; long periods of time will be spent on your feet

Please submit applications

Capilano Golf and Country club offers excellent group benefits, insurance and pension plans. Salary range between $60,000 - $65,000, commensurate with experience.

We thank all applicants for their submission, but only those proceeding to the next stage in the interview process will be contacted.

Capilano Golf & Country Club, a private facility located in West Vancouver, 15 minutes from the downtown core, is seeking a Junior Accountant to join our Administration Team. This position reports to the Director of Finance.
Come to work in a place that has scenic views of the Burrard inlet, North Shore Mountains and The Vancouver Skyline. This beautiful piece of property is rich in history and character and is a world class private facility annually ranked among the top 10 in Canada.
We are looking for someone who aligns with our core values: Communication, Respect, Improvement, Support, Pride, and Fun. If this sounds like you, join us and be part of a dynamic, fun, and friendly team!
This is an excellent opportunity for someone who enjoys a variety of cooking styles, line work, special events and production prep.
We offer stable, regular shifts, excellent benefits, a safe, and a clean well equipped kitchen in a beautiful environment. If you enjoy a menu that changes regularly, top quality ingredients and working with a cohesive and committed team– this may be for you!
Own transportation essential as bus service is limited.
Duties and Responsibilities include without limitation, the following:
Qualifications and Skills Requirements:

• Prepare, season and cook food as directed, meeting dietary requirements where required
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Adhere to all sanitation and food production codes

Compensation and Benefits:

• $28.50 per hour
• Staff parties and reward programs
• Staff meals
• Shoe subsidy
• Education opportunities
• Group insurance and pension plans
• Free parking
• Golfing privileges at one of Canada’s top private golf courses

Please submit applications to:
Attn: Ryan Bissell, Executive Chef
Email to: [email protected]
We thank all applicants for their submission, but only those proceeding to the next stage in the interview process will be contacted.