FOOD AND BEVERAGE MANAGER
Reporting to the General Manager, the successful candidate will be the key leader of the Food and Beverage team, providing vision and direction with the restaurant and variety of special events. He/she will be passionate about delivering a memorable dining experience for our members. The successful candidate will have a proven track record in organizing food, beverage and wine service in quality establishments while overseeing effective training and cost controls. This role will be responsible for the administration, supervision and service quality of three food and beverage outlets while working closely with the culinary team to create high quality menus and events.
FULL JOB DESCRIPTION HERE.
Email resume and cover letter to:
careers@capilanogolf.com
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PART TIME SERVER AT STANLEY'S
Come and join our Food and Beverage team as a server at Stanley's. Stanley's is the clubs 4000sqft restaurant that includes a cozy lounge and large patio overlooking the 18th fairway. Enjoy amazings views while you work with expansive floor to ceiling windows giving you the best view in Vancouver! With over 5 outlets in our F&B department there are opportunities for skill development and education.
REQUIREMENTS / QUALIFICATIONS
- Previous serving experience an asset
- Serving it right certificate
- Flexible schedule with the ability to work all shifts, weekends and holidays
- Excellent communication and organizational skills
- Ability to provide great customer service in a fast-paced environment
- Must be able to take direction and work unsupervised
- Own transportation an asset as bus service is limited
BENEFITS INCLUDE
- $19.00 - 21.00 / Hour (based on experience)
- Golf privileges + discounts on apparel / gear from our golf shop
- Daily staff meals
- Staff recognition program + incentives
- Full uniform provided + shoe subsidy
- Staff parties
- Medical and dental coverage for employees who work 32 hours+
- Pension plan after qualifying period
- Work / life balance
- Shift security with no early cuts
we are a non-cash facility which means a higher hourly wage in place of gratuities.
Let’s get to know each other!
Email resume and cover letter to:
sussanahe@capilanogolf.com
Sussanah Enright
Food and Beverage Services and Event Manager
Double vaccination required. Food safe certification, own transportation and experience with POS systems an asset but not required.